마지막 업데이트: 8월 15, 2026

Diet is one of the subjects my patients most enjoy discussing — partly because, unlike age and family history, it is something they can actually act on. Here is an updated look at the evidence, sorted honestly by how strong that evidence actually is.

One thing to set expectations first. Almost all of this evidence comes from observational studies — they show that populations eating certain foods develop less prostate cancer, which is not the same as proving the food is the reason. Diet shifts the odds modestly; it does not confer immunity, and it is not a substitute for PSA screening and a urology review at the appropriate age. Eat well by all means — but do not let a good diet talk you out of getting checked.

Strongest evidence

Fresh tomatoes, the richest dietary source of the antioxidant lycopene
Lycopene, abundant in tomatoes, has the strongest supporting evidence of any dietary factor here.
  1. Tomatoes — lycopene, the antioxidant that gives tomatoes their colour, is associated with a reduced risk of prostate cancer, with a dose-related effect reported from around 2 mg daily taken consistently. The proposed mechanism is that lycopene reduces the expression of genes involved in testosterone metabolism, and testosterone is central to how prostate cancer behaves. Worth knowing: lycopene is absorbed better from cooked and processed tomatoes than from raw ones, so tomato sauce is not the inferior option here.
  2. 녹차 — catechins, the antioxidants concentrated in green tea, show inhibitory effects on cancer progression. The most-cited work comes from Japan, where green tea consumption is among the highest in the world, and suggests that five or more cups a day is associated with lower prostate cancer risk.

Strongest here is a relative term, and it is worth being precise about what it means. Even for tomatoes and green tea, the evidence is consistent observational data plus a plausible laboratory mechanism — not randomised trials showing that adding either one to your diet lowers your own risk. It is enough to justify a sensible eating pattern. It is not enough to treat any food as treatment.

A cup of green tea, rich in the catechin antioxidants studied in prostate cancer
Catechins in green tea are the second best-supported dietary factor.

Promising, but not established

  1. Fish and vegetable oils — unsaturated fatty acids may help reduce risk, though the evidence is thinner. What is better established is the other side of the coin: a high-fat diet is linked to several cancers including prostate cancer, and animal studies show high-fat feeding significantly increases tumour size. So the safer conclusion is less about adding fish oil and more about displacing saturated fat.
  2. Legumes and soy — isoflavones are abundant in legumes and structurally resemble oestrogen, so they can bind oestrogen receptors in prostate tissue and may inhibit cancer cell growth. The mechanism is plausible and the population data are encouraging, but this has not been proven in humans.
Vegetable oil, a source of the unsaturated fatty acids studied in prostate cancer prevention
Unsaturated fats may help — but the clearer finding is the harm from a high-fat diet.
Soy milk and legumes, dietary sources of isoflavones
Isoflavones in soy and legumes: a plausible mechanism, not yet proven in humans.

Still uncertain

  1. The “prudent” dietary pattern — broadly, a diet rich in vegetables, fruit, fish and legumes. Whether the pattern as a whole protects against prostate cancer remains unsettled. What the data do show reasonably clearly is the reverse: high consumption of red meat, processed meat, potatoes and high-fat dairy is associated with increased prostate cancer risk.
A plate of vegetables, fruit and fish representing the prudent dietary pattern
“Eat healthily” is too vague to test properly — which is why this one stays uncertain.

If you take one practical message from all this, let it be that the evidence for avoiding certain foods is stronger and more consistent than the evidence for any single protective food. Cutting back on red and processed meat and high-fat dairy is a better-supported move than loading up on any one superfood — and it is worth doing alongside screening, not instead of it.

One more caution, aimed at anyone already diagnosed. Nothing on this page is a treatment for prostate cancer. Diet is discussed here as a question of risk in men who do not have the disease; if you have been diagnosed, no food or supplement substitutes for the treatment plan agreed with your urologist and oncologist, and choices such as high-dose supplements should be raised with them before you start.

전립선암 검진, PSA 평가 또는 맞춤형 식단 및 생활 습관 상담을 위해 Soarawee Weerasopone 박사가 방콕 병원 본사에서 전문 진료를 제공합니다. 진료 예약. 사미즈 시라차 병원 예약은 비뇨기과로 전화하여 하실 수 있습니다. 088-022-1445.

Bangkok Hospital also runs a Telemedicine service, which works well for a conversation like this one — reviewing PSA results, deciding when screening should start given your family history, or going through diet and lifestyle. Arrange it in advance by email to the Urology department at bhquro@bdms.co.th. Samitivej Sriracha is in-person only.

식단과 전립선암에 대한 자주 묻는 질문

식단으로 정말 전립선암 발병 위험을 줄일 수 있나요?

Certain dietary choices are associated with prostate cancer risk. Tomatoes (rich in lycopene) and green tea (rich in catechin) have the strongest supporting evidence, while fish, vegetable oils and legumes show promising but less conclusive results. Most of this evidence is observational, so diet shifts the odds rather than guaranteeing protection, and it does not replace PSA screening.

토마토는 왜 전립선암 예방에 효과적인 것으로 간주되나요?

Tomatoes are rich in lycopene, an antioxidant associated with reduced prostate cancer risk. Lycopene is thought to work by reducing the expression of genes involved in testosterone metabolism, which plays a key role in prostate cancer development. Regular consumption of around 2 mg per day is the dose most often cited, and lycopene is absorbed better from cooked tomatoes than raw.

녹차는 어떻게 전립선암 예방에 도움이 되나요?

Green tea contains catechins, antioxidants with inhibitory effects on cancer cell progression. Studies from Japan, where green tea consumption is among the highest in the world, suggest that drinking five or more cups daily is associated with a measurable reduction in prostate cancer risk. This is an association observed in populations rather than proof that adding green tea will lower an individual’s risk.

전립선암 발병 위험을 높이는 음식이 있습니까?

Yes. High-fat diets, particularly those rich in red meat, processed meat, and high-fat dairy products, are associated with an increased risk of prostate cancer. Animal studies have shown that high-fat diets significantly promote cancer growth, and this pattern is consistent with findings in human population studies. The evidence for avoiding these foods is stronger than the evidence for any single protective food.

전립선암 예방을 위해 라이코펜 보충제와 녹차 보충제 중 어떤 것을 복용해야 할까요?

현재 증거는 이러한 영양소를 보충제가 아닌 자연 식품 공급원에서 얻는 것을 지지하며, 완전한 보호 메커니즘은 통곡물에 존재하는 다른 화합물에 의존할 수 있습니다. 어떤 보충제를 시작하기 전에, 개인의 위험 프로필에 따라 개인화된 지침을 제공할 수 있는 비뇨기과 의사와 상담하는 것이 좋습니다.

Can diet replace PSA screening?

No. Diet modestly shifts risk in populations; it does not detect a cancer that is already present. Early prostate cancer causes no symptoms, so screening at the appropriate age – earlier where there is a family history – remains the only way to find it while it is still confined to the prostate. Eating well and being screened are complementary, not alternatives.

고지 사항: This content is written and reviewed by Dr. Soarawee Weerasopone, a board-certified urologist at Bangkok Hospital Headquarters. It is intended for educational purposes only and does not constitute medical advice. Dietary measures may influence risk but do not prevent prostate cancer and are not a substitute for appropriate screening or, in men already diagnosed, for treatment. No medical advice, diagnosis or prescription is provided through personal messaging channels. Always consult a qualified healthcare professional before starting any medical treatment.

의학적으로 작성 및 검토됨: 소아라위 위라소폰 박사(폼 박사) - 방콕 병원 본부 소속 비뇨기과 전문의, 2016년부터 비뇨기과 진료 중. 펠로우십: 로봇 수술, 창궁 기념 병원, 대만(2019) · 참관: 내시경 비뇨기과, 준텐도 대학 병원, 도쿄(2022) · 연구원 및 임상 참관: 베일러 의과대학 스콧 비뇨기과, 미국(2025~2026).

2개의 응답

  1. 친애하는 Dr. Pommy, 나는 당신의 기사를 읽는 것을 정말로 즐겼습니다. 나는 신선한 과일과 녹색 채소의 처방을 얻으려고 노력하고 있습니다. 내가 찾는 가장 어려운 점은 빵, 크래커, 초콜릿에 대한 탄수화물 갈망입니다. 안전한 태국여행 되세요. 1월에 뵙기를 기대합니다!

ko_KR한국어

Dr. Soarawee Weerasopone — Urologist Bangkok에서 더 알아보기

지금 구독하여 계속 읽고 전체 아카이브에 액세스하세요.

계속 읽기