Diet and Prostate Cancer: What the Evidence Actually Supports

男性の健康のための栄養戦略 | バンコク病院泌尿器科医、Soarawee Weerasopone医師

Tomatoes, green tea, soy — which of them genuinely lowers prostate cancer risk, and which is wishful thinking? Dr. Soarawee Weerasopone, urologist at Bangkok Hospital, sorts the dietary evidence into what is strong, what is promising, and what is still uncertain.

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